Master Barista Course (Duration: 32 hours)
Program and teachers
Master Barista Course (Duration: 32 hours) |
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PROGRAMME
Coffee culture
History
Worldwide distribution and spreading of the coffee plant
Transformation and consumption of coffee
All about coffee, from plant to beans
Territorial biodiversity
Arabica coffee
Canephora coffee(robusta)
Cultivation
Harvest
Processing
The journey of coffee
The green coffee trade
From the coffee bean to the cup
The blend
Roasting
Preservation
Transformation
Turkish coffee
Neapolitan coffee-pot
Filter coffee
French press
Moka
Espresso
Coffee Machinery
Espresso machine
Coffee grinder
Water purifier (manual, automatic, capsule)
Study of the menu
Preparation of the most common drinks
Sales technics
World Barista Championship: Knowledge of the rules and regulations
Simulation of an Italian cafeteria barista contest
Final exams – with a written text
Distribution of diplomas
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Course leaders:
FRANCESCO SANAPO
(Responsible Master Bar)
MICHELE ANEDOTTI
(Technical coffee taster, quality control)
DOTT.SSA BARBARA BENDONI
(Quality control)
ENRICO PIERACCI
(Technician responsible for all bar equipment)
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Basic Barista Course (Duration: 8 hours)
Program and teachers
Basic Barista Course (Duration: 8 hours) |
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PROGRAMME
Brief historical overview
All about the coffee plant
The coffee grinder
The espresso machine
Practice in coffee grinding and in the regulation of the coffee grinder
Practice in the making of the perfect espresso
Cappuccino – the technics of preparation (assembly and pouring)
Maintenance and cleaning of the equipment
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Course leader:
FRANCESCO SANAPO
(Responsible Master Bar )
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Milk Art – The artist's cappuccino (Duration: 8 hours)
Program and teachers
Milk Art – The artist's cappuccino (Duration: 8 hours) |
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PROGRAMME
The espresso for a cappuccino
Characteristics of milk
Theory of the stages of assembly
The digestability of cappuccino
Practical lesson about how to prepare a perfect, traditional cappuccino
Technics of milk pouring
Explanation of how to realise the shapes of an apple, a heart and a leaf.
Practice in the making of various shapes
Technics of decoration using toppings
Practical test
Distribution of participation certificates
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Course leader:
FRANCESCO SANAPO
(Responsible Master Bar)
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Coffee cocktails experience (Duration: 6 hours)
Program and teachers
Coffee cocktails experience (duration: 6 hours) |
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PROGRAMME
Close look at the menu of the cafeteria
Sales technics of alternative products apart from espresso
Theory and practice of traditional drinks such as marocchino, ciocchino etc.
Theory and practice of the preparation of exclusive and innovative cocktails developed in the Master Bar Research Lab, such as cheese coffee, molecular coffee, red-eyes.
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Course leader:
FRANCESCO SANAPO
(Responsible Master Bar)
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